Blend oats and walnuts in food processor. Add flour, brown sugar and cinnamon and process. Drizzle in oil and process for 30 second.Mix pears and next six ingredients. Put in baking pan. Cover with oat mixture and bake 45‐50 minutes at 375 degrees.
Serves 9. Per serving: 164 calories; 4 grams fat. Recipe from American Cancer Society