1. Heat oil in a large saucepan over medium-high heat.
2. Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is soft.
3. Add turkey; cook for 4 to 5 minutes, or until turkey is browned
4. Add tomatoes, beans and seasonings; cook, stirring frequently until boiling; let simmer 20-30 minutes or put in slow cooker until ready to eat.
5. Divide chili into 6 serving bowls and garnish with parsley if desired.