Preheat oven to 400 degrees.
Prepare a roasting pan by covering with foil. Set aside.
After peeling and removing carrot ends, cut in half lengthwise. Cut each half crosswise leaving 4 pieces per carrot. Toss carrots and seasonings in a bowl and spread out over roasting pan
Bake for 20-25 minutes until tender crisp. Remove from oven and serve.
These are even good cold!