Pesto Spaghetti Squash
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We all love the "mouthfeel" of pasta right? This low carb meal provides the same satisfaction without the starch!
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 5 minutes
Pesto Spaghetti Squash
Print Recipe
We all love the "mouthfeel" of pasta right? This low carb meal provides the same satisfaction without the starch!
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 5 minutes
Servings Prep Time
4 30 minutes
Cook Time Passive Time
15 minutes 5 minutes
Ingredients
Servings:
Instructions
  1. Cook squash in oven or microwave until tender. I used the Instant Pot and cooked for 8 minutes on high pressure. Scoop out squash shreds and set aside. Brown meat, drain and set aside. Saute minced garlic and chopped veggies in olive oil until tender. Stir in pesto. Add spaghetti squash and meat and combine. Season with salt to taste. Let simmer for 10 minutes.
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