Using a large skillet, heat oil over medium heat until very hot. Add onion and olives.

Stir occasionally, every 2-3 minutes until onion is translucent.  Add tomatoes, capers, garlic, wine and red pepper flakes.  Bring to a boil and simmer 5 minutes.

Meanwhile, using another skillet, melt butter over medium heat and add fish; cook 2 minutes per side until lightly brown.   Remove from skillet and place in tomato mixture, cover and cook 3-4 minutes until cooked through.

Serve immediately.   This works alone with a side veggie or on top of a plate of cabbage slaw or cauliflower rice for a full and satisfying meal.

Fish with Puttanesca Sauce
Print Recipe
A delicious variation for those who like fish and those who aren't so sure!
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Fish with Puttanesca Sauce
Print Recipe
A delicious variation for those who like fish and those who aren't so sure!
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Servings Prep Time
4 10 minutes
Cook Time
20 minutes
Ingredients
Servings:
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