Fish Tacos
Print Recipe
Servings Prep Time
4 30 minutes
Cook Time
7 minutes
Servings Prep Time
4 30 minutes
Cook Time
7 minutes
Fish Tacos
Print Recipe
Servings Prep Time
4 30 minutes
Cook Time
7 minutes
Servings Prep Time
4 30 minutes
Cook Time
7 minutes
Ingredients
Servings:
Recipe Notes

Combine cabbage, juice from 1 lime, apple cider vinegar and sugar.   Toss thoroughly and refrigerate for 1-2 hours

 

Mix together 1 1/4 T lime juice, garlic, chili powder, cumin, paprika, cayenne pepper and salt.    Place fish in gallon sized plastic bag, add spices/juice, seal tightly and shake lightly, making sure all surface area of the fish is covered.   Refrigerate for 20-30  minutes.

Grill or pan fry in small amount of coconut oil until tender.  Place in corn tortilla and top with cabbage, cheese, salsa and avocado as desired.

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