Fall Chicken Skillet
Print Recipe
This is a wonderful blend of flavors perfect for a Fall evening!
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
25 minutes 5 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
25 minutes 5 minutes
Fall Chicken Skillet
Print Recipe
This is a wonderful blend of flavors perfect for a Fall evening!
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
25 minutes 5 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time Passive Time
25 minutes 5 minutes
Ingredients
Servings: servings
Recipe Notes

Heat 1/2 T coconut oil in large skillet.   Add Chicken and bacon and cook 4-5 minutes until cooked through.   Season as needed with salt and pepper.   Remove from pan and set aside.

Add remaining coconut oil to skillet and add sprouts, squash and onion.   Cook until tender...about 10 minutes

Add apple, garlic, cinnamon and poultry seasoning.   Mix thoroughly with veggies and add 1/2 cup chicken stock and cook for 1-2 minutes.   Add chicken and bacon mixture and remaining broth.  Cook 3-4 minutes until heated thoroughly.

Remove from heat and sprinkle with Craisins if desired.

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