Christie's Spicy Sweet Pecans
Print Recipe
Sweet, guilt free pecans with just a touch of spice!
Servings Prep Time
2 cups 12 min
Servings Prep Time
2 cups 12 min
Christie's Spicy Sweet Pecans
Print Recipe
Sweet, guilt free pecans with just a touch of spice!
Servings Prep Time
2 cups 12 min
Servings Prep Time
2 cups 12 min
Ingredients
Servings: cups
Instructions
  1. Line cookie sheet with parchment paper and spread raw pecans in even layer; toast about 4 minutes then rotate pan. Roast 4 minutes longer. Color should be a bit darker. Transfer cookie sheet to wire rack to cool.
  2. While pecans are toasting, stir together splenda/stevia, salt, cinnamon, cayenne pepper, cloves and set aside.
  3. Prepare glaze. Bring rum, vanilla, Splenda brown sugar, and butter to boil over med-high heat, stirring constantly. Stir in toasted pecans and continue to cook, stirring constantly for 1-2 minutes, or until the liquid has evaporated.
  4. Transfer glazed nuts to the bowl with the spice mix and toss well. Return sweet-spice pecans to parchment lined cookie sheet to cool. Store in an airtight container for several days (though they won't last that long!)
Recipe Notes

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